| Englisch |
Deutsch |
| yam |
Batate, Jamswurzel, Knollenwinde, Süßkartoffel, Suesskartoffel |
| yams |
Süßkartoffeln, Suesskartoffeln |
| yarg |
Yarg [gastr.] (ein Käse aus der englischen Grafschaft Cornwall) |
| yarrow tea |
Schafgarbentee [gastr.] |
| yeast |
Backhefe, Bierhefe, Germ [Ös.], Hefe, Schaum, Hefe [gastr.] |
| yeast brandy |
Hefebrand (Spirituose) [gastr.] |
| yeast cake |
Hefekuchen [gastr.] |
| yeast cube |
Hefewürfel [gastr.] |
| yeast culture |
Hefekultur [gastr.] |
| yeast dough |
der Hefeteig, Hefeteig [gastr.] |
| yeast dumpling |
Hefekloß, Hefeknödel [gastr.] |
| yeast extract |
Hefeextrakt [gastr.] |
| yeast fungus |
Hefepilz [gastr.] |
| yeast pastries |
Hefegebäck [gastr.] |
| yeast pastry |
Hefegebäck, Hefestück (Gebäck) [gastr.] |
| yeast plant |
Hefepilz [gastr.] |
| yeast sauce |
Hefesauce [gastr.], Hefesoße [gastr.] |
| yeast soup |
Germsuppe [südd., österr.] [gastr.], Hefesuppe [gastr.] |
| yeast-risen cake |
Hefekuchen [gastr.] |
| yeast-risen pastries |
Hefegebäck [gastr.] |
| yeast-risen pastry |
Hefegebäck [gastr.] |
| yellow boletus |
Steinpilz, der Steinpilz, Steinpilz [gastr.] |
| yellow boletuses |
die Steinpilze, Steinpilze [gastr.] |
| yellow of an egg |
das Eigelb |
| yellow onion |
Gemüsezwiebel [bot.], Gemüsezwiebel [gastr.] |
| yellow pepper |
gelbe Paprika (Schote) [gastr.] |
| yellow plum |
die Mirabelle, Mirabelle [gastr.] |
| Yemeni cuisine |
die jemenitische Küche [gastr.] |
| yoghourt |
das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurt [gastr.] |
| yoghourt pudding |
Joghurtpudding [gastr.] |
| yoghurt |
der Joghurt, das Joghurt |
| yoghurt pudding |
Joghurtpudding [gastr.] |
| yoghurts |
Joghurts, Joghurte |
| yogourt |
Joghurt, Jogurt [gastr.] |
| yogourt pudding |
Joghurtpudding [gastr.], Jogurtpudding |
| yogurt |
Joghurt, Jogurt, Joghurt [gastt.], Joghurt [gastr.] |
| yogurt |
das Joghurt [Ös.], der (auch: das ) Joghurt, Joghurts |
| yogurt drink |
Joghurtdrink, Joghurt-Drink, Jogurtdrink, Jogurt-Drink, Trinkjoghurt [gastr.], Trinkjogurt |
| yogurt pudding |
Joghurtpudding [gastr.], Jogurtpudding |
| yogurts |
Joghurts, Joghurten |
| yolk |
das Eigelb, Dotter, Eidotter |
| yolk of an egg |
Eigelb [gastr.] |
| yolks |
Dotter, Dottern, Eidotter, Eidotters, Eidotter [gastr.] |
| Yorkshire pudding |
gebackener Eierteig [gastr.], Yorkshirepudding |
| youghurt |
Joghurt |
| young onion |
die Jungzwiebel |
| young salted herring |
Matjeshering, Matjeshering [gastr.] |
| young venison steak |
Hirschkalbssteak, Hirschkalbsteak [gastr.] |
| young wine |
junger Wein |